How to make stufed idli

Stuffed idli is a healthy breakfast with new twist. If ou get bored with potato stuffed idli, must try this amazing reccipe. 

1/4 TSP Baking powder ( Baking powder ) 1/2 CUP Black gram skinned ( Urad dal ) 200 GM Jaggery ( Gud ) 2 CUP Rice ( Chawal ) 1 TSP Salt ( Namak )

Take grated coconut ,add jaggery, cardamom powder and cook for 5-7 min. Stuffing is ready.

Now take overnight soaked rice and urad dal. Now grind them and mix and rest for overnight.

Now add salt and baking soda and mix well. Grease a idli sax with oil. Put haldi patte, add batter, fill stuffing again add batter and again putt haldi patte, tap it. Now cover it and cook for 10-12 min high flame.