How to make shahi chicken rezala

This recipe is for non-veg lovers. Very tasty and yummy. Must try this. Learn how to make chicken rezala.

2 PIECE Bay leaf ( Tejpatta ) 2 TBS Butter ( Makkhan ) 1/2 KG Chicken ( Chicken ) 2 PIECE Cinnamon ( Dalchini ) 5 PIECE Cloves ( Laung ) 1 and 1/2 CUP Curd ( Dahi ) 2 TBS GInger-Garlic paste ( Adrak aur Lehsun ka paste ) 4 PIECE Green cardamom ( Hari ilaychi ) 3 PIECE Green chilli ( Hari mirch ) 1/2 TBS Salt ( Namak ) 1 and 1/2 TBS White pepper powder ( Safed mirch ka powder ) 5-7 PIECE Cashew ( Kaju ) 2 PIECE Dry red chilli ( Sukhi lal mirch ) 1 TBS Garam Masala ( Garam masala ) 2 PIECE Onion ( Pyaj ) 1 TBS Poppy seeds ( Posto ) 1/4 TSP Saffron ( Kesar ) 1/2 TBS sugar ( Shakkar ) 1 TBS Vegetable oil ( Tel )

In a bowl, take 1/2 kg chicken. add 1/2 tbs white pepper powder, 1/2 tbs salt, 1 tbs ginger garlic paste, 1 tbsp onion paste, 2 tbsp curd and mix well. Now leave it for 30 min.

Heat a pan and add butter. When the butter starts melting, add bay leaf, cloves, cardamom, cinnamon and saute it for 20-30 sec. Now add onion paste and cook for 1-2 min. Now add green chili, ginger-garlic paste, and in low to medium flame again cook for 1-2 min. Now add 1 and 1/2 tbs cashew and poppy seed paste (simply grind 5-7 cashew and 1 tbs poppy seed), 1 cup curd, salt a/c to taste, and 1 tbs white pepper powder. Now mix well and cook for 1-2 min. Now add chicken and 1/2 cup water and mix well. Now cover it and in low flame, cook for 30 min. Now add 1/2 tbs salt, 1 tbs garam masala and mix well. chicken is ready.

Heat 1 tbs oil in a pan. When the oil is well heated, add 2 dry red chilli, chopped onion and cook till light golden brown. Now add this onion and red chilli in chicken, add 1-2 drop kewada water and pinch of saffron and mix well. Now chicken shahi rezala is ready to serve.