How to make roasted chicken fry

Today i am sharing recipe of roasted chicken fry. It is very easy to make and obviously very tasty to eat. Follow the steps for making yummy, tasty and juicy fried chicken.

1/2 TBS Black pepper powder ( Kali mirch ka powder ) 2 TBS Chaat masala ( chaat masala ) 1 TBS Coriander powder ( Dhaniya powder ) 2 TBS Corn flour ( Makai ka aata ) 3 TBS Curd ( Dahi ) 1/2 TBS Garam Masala ( Garam masala ) 2 TBS GInger-Garlic paste ( Adrak aur Lehsun ka paste ) 3 TBS Gram flour ( Besan ) 3 TBS Lemon juice ( Nimbu ka ras ) 1 TBS Red chilli powder ( Lal mirch powder ) 1 and 1/2 TBS Roasted cumin powder ( Bhuna hua jira powder ) 1 TBS Salt ( Namak ) 1/4 TSP Red food colour ( lal rang )

Firstly add lemon juice, ginger garlic paste,salt in chicken and mix well. And rest it for 10-15 min. After 15 min add all spices in chicken and mix well. Now add chaat masala, curd, besan and corn flour and rub it well in chicken pieces. Now leave it for 30 min.

Heat oil in a pan and fry all chicken pieces in hot oil from both sides till golden brown. For more crispyness again fry it for another 10-20 sec.