15 MinsEasyServes 2

How to make chicken tikka biryani

Step by step instruction of chicken tikka biryani. Eid special recipe and it is very tasty.

Ingredients

Steps

Step 1: Marinate
Take 1 kg chicken, salt, coriander powder, cumin powder, red chilli powder, Kashmiri red chilli powder, crushed dry red chilli, garam masala, ginger garlic paste, 1 lemon juice, ¼ tsp fruit colour, curd and 2 tbs oil in a bowl and mix well. Again add 2 tbs oil, mix it, cover it and marinate for 30 minutes.
Step 2: cook
Put chicken pieces one by one in a pan without gravy and cook it in high flame.
Step 3: cook
Take ½ kg rice soaked for ½ hr. take this rice in a pan. Add 2-liter water, 2 bay leaves, salt, 2 tsp oil and cook it. Now filer this rice. Heat 2 tbs cooking oil in a pan. Add gravy which is left after marination and cook it in high flame. Add tomato puree and mix it. Take some gravy in a bowl and keep aside. Now low the flame and add half rice, spread with spatula then put chicken pieces and again add 1 more layer of rice and spread it. Now add gravy and again put chicken pieces, chopped pudina and coriander leaves, green chilli cut in 2 pieces, and ½ lemon juice. Now add remaining rice and spread it. Add chopped coriander and pudina leaves, green chilli cut in pieces, ½ lemon juice and ¼ tsp red fruit colour. Now cover it and cook for 15-20 min. After 15-20 min biryani is ready. Now serve it.

Latest Posts

How to make potato smiley

Posted On January 22, 2021

How to make sattu drink

Posted On January 22, 2021

How to make macaroni

Posted On January 22, 2021