How to make bengali rasgulle
Learn how to make soft and sponge rasgulle in a bengali style.
Step 1: Collect chhena for rasgulle
Add milk in a pan and let it boil. When milk starts boiling, put the gas flame off. Now add the solution of 2 tsp vinegar and 2 tsp water. Now collect the chhena in a cloth. Tie the knot of the cloth and hang it for half hour.
Step 2: Make a dough for rasgulle
After half hour mash the chhena with hand for 2-3 min then again mash it with palm for 10-15 min so it comes it dough form.
Step 3: Give shape to rasgulle
Now take portion from dough and make balls from it. Make sure that there is no cracks in the balls.
Step 4: Make sugar syrup for rasgulle
Now add sugar, green cardamom and 3 cup water in a pan and let it boil. When it starts boiling, add rasgulla balls. Cover it and cook for 3-4 min in high flame then again cook for 10-15 min in low to medium flame.
Step 5: Serve
After 15 min rasgulle are cooked. Leave it for cool. It takes 6-7 hours to be ready. After 6-7 hour, rasgulle are ready. Serve it.